Radioprotective Effect of Alk(en)yl Thiosulfates Derived from Allium Vegetables against DNA Damage Caused by X-Ray Irradiation in Cultured Cells: Antiradiation Potential of Onions and Garlic
Figure 1
Structure of sodium n-propyl thiosulfate (NPTS) and sodium 2-propenyl thiosulfate (2PTS).