Morphostructural Characterization of Rice Grain (<i>Oryza sativa</i> L.) Variety Morelos A-98 during Filling Stages

<table>Evolution of fractal dimension of perimeter (<svg height="10.475" id="M230" style="vertical-align:-0.0pt" version="1.1" viewbox="0 0 28.799999 10.475" width="28.799999" xmlns="http://www.w3.org/2000/svg">
<g transform="matrix(1.25,0,0,-1.25,0,10.475)">
<g transform="translate(72,-63.62)">
<text transform="matrix(1,0,0,-1,-71.95,63.67)">
<tspan style="font-size: 12.50px; " x="0" y="0">F</tspan>
<tspan style="font-size: 12.50px; " x="6.9516678" y="0">D</tspan>
<tspan style="font-size: 12.50px; " x="15.978834" y="0">P</tspan>
</text>
</g>
</g>
</svg>) during grain filling and maturation of rice Morelos A-98. Objects represent contour (perimeter) binarized of OM (3X) micrograph of grain transversal cut.</table>

The Scientific World Journal

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Figure 5

Figure 5: Morphostructural Characterization of Rice Grain (<i>Oryza sativa</i> L.) Variety Morelos A-98 during Filling Stages 

The Scientific World Journal

Morphostructural Characterization of Rice Grain (Oryza sativa L.) Variety Morelos A-98 during Filling Stages

Figure 5