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The Scientific World Journal
Volume 2012 (2012), Article ID 956056, 6 pages
http://dx.doi.org/10.1100/2012/956056
Research Article

Mycoflora and Natural Incidence of Selected Mycotoxins in Rabbit and Chinchilla Feeds

1Departamento de Ciencia y Tecnología, Universidad Nacional de Quilmes (UNQ), Roque Sáenz Peña 352, B1876BXD Bernal, Provincia de Buenos Aires, Argentina
2Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Avenida Rivadavia 1917, C1033AAJ CABA, Argentina
3Facultad de Ciencias Veterinarias, Universidad Nacional de la Plata, Calle 60 y 118 S/N, 1900 La plata, Buenos Aires, Argentina
4Comisión de Investigaciones Científicas de la Provincia de Buenos Aires (CIC), Calle 526 entre 10 y 11, 1900 La Plata, Buenos Aires, Argentina
5Universidad Nacional de Río Negro, Mitre 331, 8336 Villa Regina, Río Negro, Argentina

Received 3 November 2011; Accepted 29 December 2011

Academic Editor: Dongsheng Zhou

Copyright © 2012 Mariana Vanesa Greco et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [8 citations]

The following is the list of published articles that have cited the current article.

  • Maria de Lourdes Mendes de Souza, Michael Sulyok, Otniel Freitas-Silva, Sônia Soares Costa, Catherine Brabet, Miguel Machinski Junior, Beatriz Leiko Sekiyama, Eugenia Azevedo Vargas, Rudolf Krska, and Rainer Schuhmacher, “Cooccurrence of Mycotoxins in Maize and Poultry Feeds from Brazil by Liquid Chromatography/Tandem Mass Spectrometry,” The Scientific World Journal, vol. 2013, pp. 1–9, 2013. View at Publisher · View at Google Scholar
  • Issa Gholampour Azizi, Masumeh Azarmi, Naser Danesh Pouya, and Samaneh Rouhi, “T-2 toxin Analysis in Poultry and Cattle Feedstuff,” Jundishapur Journal of Natural Pharmaceutical Products, vol. 9, no. 2, 2014. View at Publisher · View at Google Scholar
  • Mariana Vanesa Greco, María Luisa Franchi, Silvia Laura Rico Golba, Alejandro Guillermo Pardo, and Graciela Noemí Pose, “Mycotoxins and Mycotoxigenic Fungi in Poultry Feed for Food-Producing Animals,” The Scientific World Journal, vol. 2014, pp. 1–9, 2014. View at Publisher · View at Google Scholar
  • Mariana Greco, Minna Kemppainen, Graciela Pose, and Alejandro Pardo, “Taxonomic Characterization and Secondary Metabolite Profiling of Aspergillus Section Aspergillus Contaminating Feeds and Feedstuffs,” Toxins, vol. 7, no. 9, pp. 3512–3537, 2015. View at Publisher · View at Google Scholar
  • Mariana Greco, Alejandro Pardo, and Graciela Pose, “Mycotoxigenic Fungi and Natural Co-Occurrence of Mycotoxins in Rainbow Trout (Oncorhynchus mykiss) Feeds,” Toxins, vol. 7, no. 11, pp. 4595–4609, 2015. View at Publisher · View at Google Scholar
  • Pablo Eduardo Martino, Emilia Lucila Bautista, Eduardo Jorge Gimeno, Néstor Oscar Stanchi, and Nilda Esther Radman, “ Fourteen-year status report of fatal illnesses in captive chinchilla ( Chinchilla lanigera ) ,” Journal of Applied Animal Research, pp. 1–5, 2016. View at Publisher · View at Google Scholar
  • D'Costa, Szabó-Fodor, Blochné Bodnár, Bóta, Hafner, Kovács, Szabó, Tornyos, Ölbeiné Horvatovich, and Baloghné Zándoki, “Individual and combined effects of feed artificially contaminated with with fumonisin B1 and T-2 toxin in weaned rabbits,” World Mycotoxin Journal, vol. 9, no. 4, pp. 613–622, 2016. View at Publisher · View at Google Scholar
  • Mariana Greco, Alejandro Pardo, Graciela Pose, and Andrea Patriarca, “Effect of water activity and temperature on the growth of Eurotium species isolated from animal feeds,” Revista Iberoamericana de Micología, 2017. View at Publisher · View at Google Scholar