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The Scientific World Journal
Volume 2012 (2012), Article ID 967407, 12 pages
http://dx.doi.org/10.1100/2012/967407
Review Article

General Analytical Schemes for the Characterization of Pectin-Based Edible Gelled Systems

Department of Food Science, Engineering and Technology, University of Tehran, Karaj 31587-77871, Iran

Received 17 October 2011; Accepted 6 December 2011

Academic Editors: S. Baboota and Y. Tabata

Copyright © 2012 Maryam Haghighi and Karamatollah Rezaei. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Maryam Haghighi and Karamatollah Rezaei, “General Analytical Schemes for the Characterization of Pectin-Based Edible Gelled Systems,” The Scientific World Journal, vol. 2012, Article ID 967407, 12 pages, 2012. doi:10.1100/2012/967407