Research Article
Durum Wheat in Conventional and Organic Farming: Yield Amount and Pasta Quality in Southern Italy
Table 1
LC/MS/MS characteristics of the analyzed compounds.
| Analyte | Retention time (min) | Precursor ion | Product ions | DP | CE |
| NIV | 6.4 | 371.1
| 59 281 | 35 | 15 22 | DON | 8.9 | 355.1
| 59 265 | 31 | 45 19 | 3-AcDON | 12.05 | 397.2
| 59 307 | 31 | 42 21 | Fus X | 11.2 | 413.3
| 59 187 | 28 | 42 38 | NEO | 11.4 | 400.1
| 305.1 244.9 | 40 | 17 17 | HT-2 | 14.6 | 442.4
| 263 215 | 30 | 18 18 | T-2 | 15.9 | 484.2
| 305.2 185 | 35 | 20 29 | DAS | 13.4 | 384.2
| 307.2 105 | 40 | 17 49 |
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