Research Article

Durum Wheat in Conventional and Organic Farming: Yield Amount and Pasta Quality in Southern Italy

Table 1

LC/MS/MS characteristics of the analyzed compounds.

AnalyteRetention time (min)Precursor ionProduct ionsDPCE

NIV6.4371.1
[ M + C H 3 C O O ]
59
281
3515
22
DON8.9355.1
[ M + C H 3 C O O ]
59
265
3145
19
3-AcDON12.05397.2
[ M + C H 3 C O O ]
59
307
3142
21
Fus X11.2413.3
[ M + C H 3 C O O ]
59
187
2842
38
NEO11.4400.1
[ M + N H 4 ] +
305.1
244.9
4017
17
HT-214.6442.4
[ M + N H 4 ] +
263
215
3018
18
T-215.9484.2
[ M + N H 4 ] +
305.2
185
3520
29
DAS13.4384.2
[ M + N H 4 ] +
307.2
105
4017
49