Antioxidant Characterization of Oak Extracts Combining Spectrophotometric Assays and Chemometrics

<table>Line plot of multiple variables after autoscaling transformation of phenolic content parameters (TPC, TAC, FLC, and PAC). <i>Quercus robur</i> L. (QR) and <i>Quercus petraea </i>L. (QP). TPC: Total phenolic content; TAC: Tannin content; FLC: Flavonoid content; PAC: Proanthocyanidin content.</table>

The Scientific World Journal

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Figure 3

Figure 3: Antioxidant Characterization of Oak Extracts Combining Spectrophotometric Assays and Chemometrics 