Antioxidative and Anticholinesterase Activity of Cyphomandra betacea Fruit

Table 1

Phytochemical contents of C. betacea  fruit extracts.

Samples	Total phenolics^1	Total flavonoids^2	Total anthocyanins^3	Total carotenoid^4
80% methanol
Flesh	2.61 ± 0.12^b	2.41 ± 0.02^b	4.15 ± 0.04^a	25.13 ± 0.35^a
Peel	4.89 ± 0.04^a	3.36 ± 0.01^a	1.36 ± 0.10^c	19.13 ± 1.93^b
Aqueous
Flesh	1.81 ± 0.02^d	1.15 ± 0.01^c	2.15 ± 0.14^b	19.93 ± 0.05^b
Peel	2.40 ± 0.01^c	1.29 ± 0.02^b	0.61 ± 0.03^d	11.84 ± 0.63^c

Values are presented as mean ± SD (𝑛=3) which, with different letters (within column), are significantly different at 𝑃<0.05.
¹Total phenolic content was expressed as mg gallic acid equivalents in 1 g of dried sample (mg GAE/g).
²Total flavonoid content was expressed as mg rutin equivalents in 1 g of dried sample (mg RE/g).
³Total anthocyanin content was expressed as mg of cyanidin-3-glucoside equivalents in 100 g of dried sample (mg C-3-GE/100 g dried sample).
⁴Total carotenoid content was expressed as mg of β-carotene in 100 g of dried sample (mg BC/100 g dried sample).