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The Scientific World Journal
Volume 2013 (2013), Article ID 286328, 7 pages
http://dx.doi.org/10.1155/2013/286328
Research Article

Chrysanthemum Cutting Productivity and Rooting Ability Are Improved by Grafting

College of Horticulture, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China

Received 28 April 2013; Accepted 11 June 2013

Academic Editors: P. Andrade, U. Feller, A. Roldán Garrigós, and H. Verhoeven

Copyright © 2013 Jing Zhang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Ruixia Liu, Haibin Wang, Aiping Song, Fadi Chen, Sumei Chen, Jiafu Jiang, Lu Zhu, Chen Zheng, Shuang Han, Jing Gu, Jing Sun, and Huiyun Li, “Proteomic changes in the base of chrysanthemum cuttings during adventitious root formation,” BMC Genomics, vol. 14, no. 1, 2013. View at Publisher · View at Google Scholar
  • Muhammad A. Nawaz, Muhammad Imtiaz, Qiusheng Kong, Fei Cheng, Waqar Ahmed, Yuan Huang, and Zhilong Bie, “Grafting: A Technique to Modify Ion Accumulation in Horticultural Crops,” Frontiers in Plant Science, vol. 7, 2016. View at Publisher · View at Google Scholar
  • Jie Chen, Hui-Hui Tang, Liu Li, Shi-Jiao Qin, Guo-Ping Wang, and Ni Hong, “Effects of virus infection on plant growth, root development and phytohormone levels in in vitro-cultured pear plants,” Plant Cell, Tissue and Organ Culture (PCTOC), 2017. View at Publisher · View at Google Scholar