The Inhibitory Effects of Curcuma longa L. Essential Oil and Curcumin on Aspergillus flavus Link Growth and Morphology

Figure 1

Effect of essential oil from C. longa on A. flavus mycelial growth in YES medium ((a) positive control, (b), (c), (d), (e), (f), and (g) treatments with essential oil from C. longa at 0.10, 0.25, 0.50, 1.0, 2.5, and 5.0%, resp.).