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The Scientific World Journal
Volume 2013, Article ID 383574, 5 pages
http://dx.doi.org/10.1155/2013/383574
Research Article

Enhancement of Antioxidant and Isoflavones Concentration in Gamma Irradiated Soybean

1Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia
2Institute for Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia
3Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia

Received 29 August 2013; Accepted 24 September 2013

Academic Editors: L. M. Chiechi and M. Manjanatha

Copyright © 2013 Boris M. Popović et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Boris M. Popović, Dubravka Štajner, Anamarija Mandić, Jasna Čanadanović-Brunet, and Slavko Kevrešan, “Enhancement of Antioxidant and Isoflavones Concentration in Gamma Irradiated Soybean,” The Scientific World Journal, vol. 2013, Article ID 383574, 5 pages, 2013. https://doi.org/10.1155/2013/383574.