Research Article
Enhancement of Antioxidant and Isoflavones Concentration in Gamma Irradiated Soybean
Table 1
Effect of different doses of gamma irradiation on isoflavone (genistein, daidzein, genistin, and daidzin), total phenol and tannin contents, DPPH RSC, and FRAP of soybean extracts.
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Marked values are significantly different in comparison with nonirradiating control (Tukey test, ). Data obtained from Štajner et al. [11]. TIC: total isoflavone content (sum of all 4 isoflavones); TPC: total phenol content; kat: katechine; TTC: total tannin content; DPPH RSC: DPPH radical scavenging capacity; FRAP: ferric reducing antioxidant capacity. |