Review Article
Pharmaceutical Point of View on Parenteral Nutrition
Table 2
Composition of some lipid emulsion preparations.
| | ClinOleic 20% | Intralipid 10% | Intralipid 20% | Intralipid 30% | Lipofundin MCT/LCT 10% | Lipofundin MCT/LCT 20% | Lipofundin N 10% | Lipofundin N 20% | SMOFlipid | [g/1000 mL] |
| Olive oil | 160 | | | | | | | | 50 | Soybean oil | 40 | 100 | 200 | 300 | 50 | 100 | 100 | 200 | 60 | Medium-chain triglycerides | | | | | 50 | 100 | | | 60 | Lecithin from egg yolk | | | | | 8 | 12 | 8 | 12 | | Glycerol | | | | | 25 | 25 | 25 | 25 | | Fish oil | | | | | | | | | 30 |
|
|