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The Scientific World Journal
Volume 2013 (2013), Article ID 427369, 9 pages
Research Article

Cooccurrence of Mycotoxins in Maize and Poultry Feeds from Brazil by Liquid Chromatography/Tandem Mass Spectrometry

1EMBRAPA Food Technology, Avenida das Américas 29501, 23020-470 Rio de Janeiro RJ, Brazil
2Núcleo de Pesquisas de Produtos Naturais, Universidade Federal do Rio de Janeiro, 21941-902 Rio de Janeiro RJ, Brazil
3Center for Analytical Chemistry, Department for Agrobiotechnology, IFA-Tulln, University of Natural Resources and Applied Life Sciences, Konrad-Lorenz-Street 20, 3430 Tulln, Austria
4CIRAD, Département PERSYST, UMR QualiSud, TA B-95/16, 73 rue Jean-François Breton, 34398 Montpellier Cedex 5, France
5Department of Clinical Analysis, Toxicology Laboratory, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Brazil
6MAPA, Avenida Raja Gabaglia 245, Cidade Jardim, 30380-090 Belo Horizonte, MG, Brazil

Received 30 August 2013; Accepted 23 September 2013

Academic Editors: S. Dailianis, C. Montoliu, and J. Pungercar

Copyright © 2013 Maria de Lourdes Mendes de Souza et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [12 citations]

The following is the list of published articles that have cited the current article.

  • S. Yibadatihan, S. Jinap, and N. A Mahyudin, “Simultaneous determination of multi-mycotoxins in palm kernel cake (PKC) using liquid chromatography-tandem mass spectrometry (LC-MS/MS),” Food Additives & Contaminants: Part A, pp. 1–9, 2014. View at Publisher · View at Google Scholar
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  • Angélica Ishikawa, Cássia Takabayashi-Yamashita, Elisabete Ono, Artur Bagatin, Fabiana Rigobello, Osamu Kawamura, Elisa Hirooka, and Eiko Itano, “Exposure Assessment of Infants to Aflatoxin M1 through Consumption of Breast Milk and Infant Powdered Milk in Brazil,” Toxins, vol. 8, no. 9, pp. 246, 2016. View at Publisher · View at Google Scholar
  • Laura Escrivá, Guillermina Font, Houda Berrada, and Lara Manyes, “Mycotoxin contamination in laboratory rat feeds and their implications in animal research,” Toxicology Mechanisms and Methods, pp. 1–9, 2016. View at Publisher · View at Google Scholar
  • Maurício S. Oliveira, Alexandre Rocha, Michael Sulyok, Rudolf Krska, and Carlos A. Mallmann, “Natural mycotoxin contamination of maize (Zea mays L.) in the South region of Brazil,” Food Control, 2016. View at Publisher · View at Google Scholar
  • M. Hove, C. Van Poucke, E. Njumbe-Ediage, L.K. Nyanga, and S. De Saeger, “Review on the natural co-occurrence of AFB1 and FB1 in maize and the combined toxicity of AFB1 and FB1,” Food Control, vol. 59, pp. 675–682, 2016. View at Publisher · View at Google Scholar
  • C. Luz, F. Saladino, F.B. Luciano, J. Mañes, and G. Meca, “Occurrence, toxicity, bioaccessibility and mitigation strategies of beauvericin, a minor Fusarium mycotoxin,” Food and Chemical Toxicology, 2017. View at Publisher · View at Google Scholar
  • Hansub Chang, Woori Kim, Ju-Hee Park, Dongho Kim, Choong-Ryeol Kim, Soohyun Chung, and Chan Lee, “The Occurrence of Zearalenone in South Korean Feedstuffs between 2009 and 2016,” Toxins, vol. 9, no. 7, pp. 223, 2017. View at Publisher · View at Google Scholar
  • Sophie Fraeyman, Siska Croubels, Mathias Devreese, and Gunther Antonissen, “Emerging Fusarium and Alternaria Mycotoxins: Occurrence, Toxicity and Toxicokinetics,” Toxins, vol. 9, no. 7, pp. 228, 2017. View at Publisher · View at Google Scholar
  • Fabio Granados-Chinchilla, Andrea Molina, Guadalupe Chavarr?a, Margarita Alfaro-Cascante, Diego Bogantes-Ledezma, and Adriana Murillo-Williams, “Aflatoxins occurrence through the food chain in Costa Rica: Applying the One Health approach to mycotoxin surveillance,” Food Control, 2017. View at Publisher · View at Google Scholar
  • Otto Ketney, Antonello Santini, and Simona Oancea, “Recent aflatoxin survey data in milk and milk products: A review,” International Journal of Dairy Technology, 2017. View at Publisher · View at Google Scholar