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The Scientific World Journal
Volume 2013, Article ID 427369, 9 pages
http://dx.doi.org/10.1155/2013/427369
Research Article

Cooccurrence of Mycotoxins in Maize and Poultry Feeds from Brazil by Liquid Chromatography/Tandem Mass Spectrometry

1EMBRAPA Food Technology, Avenida das Américas 29501, 23020-470 Rio de Janeiro RJ, Brazil
2Núcleo de Pesquisas de Produtos Naturais, Universidade Federal do Rio de Janeiro, 21941-902 Rio de Janeiro RJ, Brazil
3Center for Analytical Chemistry, Department for Agrobiotechnology, IFA-Tulln, University of Natural Resources and Applied Life Sciences, Konrad-Lorenz-Street 20, 3430 Tulln, Austria
4CIRAD, Département PERSYST, UMR QualiSud, TA B-95/16, 73 rue Jean-François Breton, 34398 Montpellier Cedex 5, France
5Department of Clinical Analysis, Toxicology Laboratory, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Brazil
6MAPA, Avenida Raja Gabaglia 245, Cidade Jardim, 30380-090 Belo Horizonte, MG, Brazil

Received 30 August 2013; Accepted 23 September 2013

Academic Editors: S. Dailianis, C. Montoliu, and J. Pungercar

Copyright © 2013 Maria de Lourdes Mendes de Souza et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [17 citations]

The following is the list of published articles that have cited the current article.

  • S. Yibadatihan, S. Jinap, and N. A Mahyudin, “Simultaneous determination of multi-mycotoxins in palm kernel cake (PKC) using liquid chromatography-tandem mass spectrometry (LC-MS/MS),” Food Additives & Contaminants: Part A, pp. 1–9, 2014. View at Publisher · View at Google Scholar
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