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The Scientific World Journal
Volume 2013 (2013), Article ID 461284, 6 pages
http://dx.doi.org/10.1155/2013/461284
Research Article

Flavocytochrome -Based Enzymatic Method of L-Lactate Assay in Food Products

1Department of Analytical Biothecnology, Institute of Cell Biology, Drahomanov Street 14/16, Lviv 79005, Ukraine
2Institute of Applied Biotechnology and Basic Sciences, University of Rzeszow, Sokolowska Street 26, 36-100 Kolbuszowa, Poland

Received 6 August 2013; Accepted 28 August 2013

Academic Editors: M. Ben Ali, K. Moriya, and T. M. Wu

Copyright © 2013 Oleh Smutok et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [2 citations]

The following is the list of published articles that have cited the current article.

  • Maria Karkovska, Oleh Smutok, Nataliya Stasyuk, and Mykhailo Gonchar, “L-Lactate-Selective Microbial Sensor Based On Flavocytochrome b2-Enriched Yeast Cells Using Recombinant And Nanotechnology Approaches,” Talanta, 2015. View at Publisher · View at Google Scholar
  • Jyun-Liang Lin, James M. Wagner, and Hal S. Alper, “Enabling tools for high-throughput detection of metabolites: Metabolic engineering and directed evolution applications,” Biotechnology Advances, 2017. View at Publisher · View at Google Scholar