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The Scientific World Journal
Volume 2013 (2013), Article ID 508540, 11 pages
http://dx.doi.org/10.1155/2013/508540
Research Article

Fragmentation of Chitosan by Acids

1Faculty of Agricultural Engineering, Sari Agricultural Sciences and Natural Resources University, Khazar Abad Road, Km. 9, P.O. Box 578, Sari, Mazandaran, Iran
2Department of Food Science and Nutrition, Université Laval, Sainte-Foy, Quebec, QC, Canada G1K 7P4
3Department of Chemistry, Université Laval, Sainte-Foy, Quebec, QC, Canada G1K 7P4

Received 14 August 2013; Accepted 2 September 2013

Academic Editors: F. Ito, H.-Y. Liao, and C. Wu

Copyright © 2013 Mohammad Reza Kasaai et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Mohammad Reza Kasaai, Joseph Arul, and Gérard Charlet, “Fragmentation of Chitosan by Acids,” The Scientific World Journal, vol. 2013, Article ID 508540, 11 pages, 2013. doi:10.1155/2013/508540