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The Scientific World Journal
Volume 2013 (2013), Article ID 538067, 6 pages
http://dx.doi.org/10.1155/2013/538067
Research Article

Comparative Evaluation of Agroindustrial Byproducts for the Production of Alkaline Protease by Wild and Mutant Strains of Bacillus subtilis in Submerged and Solid State Fermentation

Institute of Industrial Biotechnology, GC University, Lahore 54000, Pakistan

Received 21 August 2013; Accepted 15 September 2013

Academic Editors: P. Poltronieri and S. Sreenivasaprasad

Copyright © 2013 Hamid Mukhtar and Ikramul Haq. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Hamid Mukhtar and Ikramul Haq, “Comparative Evaluation of Agroindustrial Byproducts for the Production of Alkaline Protease by Wild and Mutant Strains of Bacillus subtilis in Submerged and Solid State Fermentation,” The Scientific World Journal, vol. 2013, Article ID 538067, 6 pages, 2013. doi:10.1155/2013/538067