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The Scientific World Journal
Volume 2013 (2013), Article ID 589641, 16 pages
http://dx.doi.org/10.1155/2013/589641
Review Article

A New Insight to Bone Turnover: Role of -3 Polyunsaturated Fatty Acids

1Institute of Nutrition and Food Technology “José Mataix Verdú”, Biomedical Research Center, Health Sciences Technological Park, University of Granada, Avenida del Conocimiento s/n, Armilla, 18071 Granada, Spain
2Departament of Physiology, Faculty of Pharmacy, Campus de Cartuja s/n, University of Granada, 18071 Granada, Spain

Received 13 August 2013; Accepted 24 September 2013

Academic Editors: E. Kirk, T. A. Mori, and P. G. Vashi

Copyright © 2013 Naroa Kajarabille et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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