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The Scientific World Journal
Volume 2013 (2013), Article ID 601435, 6 pages
http://dx.doi.org/10.1155/2013/601435
Research Article

Proximate Analysis of Five Wild Fruits of Mozambique

1Department of Biological Science, Science Faculty, Eduardo Mondlane University, Praca 25 de Junho, P.O. Box 257, Maputo, Mozambique
2Division of Applied Nutrition and Food Chemistry, Lund University, P.O. Box 124, 221 00 Lund, Sweden
3Department of Chemistry, Science Faculty, Eduardo Mondlane University, Praca 25 de Junho, P.O. Box 257, Maputo, Mozambique
4Division of Food Technology, Lund University, P.O. Box 124, 221 00 Lund, Sweden

Received 7 May 2013; Accepted 12 June 2013

Academic Editors: L. F. Goulao and L. Kitinoja

Copyright © 2013 Telma Magaia et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [6 citations]

The following is the list of published articles that have cited the current article.

  • Rui T. Raice, Eulália Chiau, Ingegerd Sjoholm, and Bjorn Bergenstahl, “ The Loss of Aroma Components of the Fruit of Vangueria Infausta L. (African Medlar) after Convective Drying ,” Drying Technology, pp. 141220085850000, 2014. View at Publisher · View at Google Scholar
  • Annae M. Senkoro, Filomena M. A. Barbosa, Sharmila F. Moiane, Gabriel Albano, and Ana I. Ribeiro de Barros, “Bark Stripping from Forest Tree Species in Madjadjane, Southern Mozambique: Medicinal Uses and Implications for Conservation,” Natural Resources, vol. 05, no. 05, pp. 192–199, 2014. View at Publisher · View at Google Scholar
  • Hassène Zemni, Arwa Sghaier, Ramla Khiari, Samir Chebil, Hanen Ben Ismail, Rihab Nefzaoui, Zohra Hamdi, and Salma Lasram, “Physicochemical, Phytochemical and Mycological Characteristics of Italia Muscat Raisins Obtained Using Different Pre-treatments and Drying Techniques,” Food and Bioprocess Technology, 2016. View at Publisher · View at Google Scholar
  • Athanasia Matemu, Durotoye Adeyemi, Hlengilizwe Nyoni, Ladislaus Mdee, Papiso Tshabalala, Bhekie Mamba, and Titus Msagati, “Fatty Acid Composition of Dried Fruits of Sclerocarya birrea, Diospyros blancoi and Landolphia kirkii,” International Journal of Environmental Research and Public Health, vol. 14, no. 11, pp. 1401, 2017. View at Publisher · View at Google Scholar
  • Telma Leví J. Magaia, and Skog, “Composition of amino acids, fatty acids and dietary fibre monomers in kernels of Adansonia digitata and Sclerocarya birrea,” African Journal of Food, Agriculture, Nutrition and Development, vol. 17, no. 3, pp. 12441–12454, 2017. View at Publisher · View at Google Scholar
  • Anuck Islary, Jatin Sarmah, and Sanjay Basumatary, “Nutritional properties, phytochemicals and in vitro antioxidant assessment of two wild edible fruits from Assam of North-East India,” Journal of Pharmacy and Nutrition Sciences, vol. 7, no. 2, pp. 55–63, 2017. View at Publisher · View at Google Scholar