The Scientific World Journal / 2013 / Article / Fig 6

Research Article

Evaluation of In Vitro Antioxidant Properties of Methanol and Aqueous Extracts of Parkinsonia aculeata L. Leaves

Figure 6

Antioxidant properties of leaves extracts of P. aculeate L. and gallic acid, determined by FTC and TBA methods. FTC: ferric thiocyanate; TBA: thiobarbituric acid.

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