Evaluation of <i>In Vitro</i> Antioxidant Properties of Methanol and Aqueous Extracts of <i>Parkinsonia aculeata</i> L. Leaves

<table>Antioxidant properties of leaves extracts of <i>P. aculeate </i> L.  and gallic acid, determined by FTC and TBA methods. FTC: ferric thiocyanate; TBA: thiobarbituric acid.</table>

The Scientific World Journal

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Figure 6

Figure 6: Evaluation of <i>In Vitro</i> Antioxidant Properties of Methanol and Aqueous Extracts of <i>Parkinsonia aculeata</i> L. Leaves 

The Scientific World Journal

Evaluation of In Vitro Antioxidant Properties of Methanol and Aqueous Extracts of Parkinsonia aculeata L. Leaves

Figure 6