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The Scientific World Journal
Volume 2013 (2013), Article ID 612739, 5 pages
http://dx.doi.org/10.1155/2013/612739
Research Article

Tyrosinase Inhibitory Effect and Antioxidative Activities of Fermented and Ethanol Extracts of Rhodiola rosea and Lonicera japonica

1Department of Food Science and Technology, Hungkuang University, Taichung 43302, Taiwan
2Department of Applied Cosmetology, Hungkuang University, No. 1018, Section 6, Taiwan Boulevard, Shalu District, Taichung 43302, Taiwan

Received 31 August 2013; Accepted 25 September 2013

Academic Editors: M. Altaf and S. Del Gaudio

Copyright © 2013 Yuh-Shuen Chen et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [10 citations]

The following is the list of published articles that have cited the current article.

  • Chin-Feng Chan, Ching-Cheng Huang, Ming-Yuan Lee, and Yung-Sheng Lin, “Fermented Broth in Tyrosinase- and Melanogenesis Inhibition,” Molecules, vol. 19, no. 9, pp. 13122–13135, 2014. View at Publisher · View at Google Scholar
  • Ching-Yi Lien, Ching-Yu Chen, Shih-Ting Lai, and Chin-Feng Chan, “ Kinetics of Mushroom Tyrosinase and Melanogenesis Inhibition by N -Acetyl-pentapeptides ,” The Scientific World Journal, vol. 2014, pp. 1–9, 2014. View at Publisher · View at Google Scholar
  • Dong-Zhou Kang, Hee-Do Hong, Kyung-Im Kim, and Sang Yoon Choi, “Anti-fatigue effects of fermented Rhodiola rosea extract in mice,” Preventive Nutrition and Food Science, vol. 20, no. 1, pp. 38–42, 2015. View at Publisher · View at Google Scholar
  • Chunyeh Chen, Tachen Lin, and Youmin Shieh, “Emulsification and antioxidation of biosurfactant extracts from Chinese medicinal herbs fermentation in vitro,” Journal of Bioscience and Bioengineering, vol. 120, no. 4, pp. 387–395, 2015. View at Publisher · View at Google Scholar
  • Yujie Li, Weiyan Cai, Xiaogang Weng, Qi Li, Yajie Wang, Ying Chen, Wei Zhang, Qing Yang, Yan Guo, Xiaoxin Zhu, and Hainan Wang, “Lonicerae Japonicae Flos and Lonicerae Flos: A Systematic Pharmacology Review,” Evidence-Based Complementary and Alternative Medicine, vol. 2015, pp. 1–16, 2015. View at Publisher · View at Google Scholar
  • Vivek K. Bajpai, Irfan Ahmad Rather, and Yong-Ha Park, “Partially Purified Exo-Polysaccharide from Lactobacillus Sakei Probio 65 with Antioxidant, α-Glucosidase and Tyrosinase Inhibitory Potential,” Journal of Food Biochemistry, vol. 40, no. 3, pp. 264–274, 2016. View at Publisher · View at Google Scholar
  • Ahtesham Hussain, Shambhunath Bose, Jing-Hua Wang, Mukesh Kumar Yadav, Girish B. Mahajan, and Hojun Kim, “Fermentation, a feasible strategy for enhancing bioactivity of herbal medicines,” Food Research International, vol. 81, pp. 1–16, 2016. View at Publisher · View at Google Scholar
  • Vivek K Bajpai, Jeong-Ho Han, Gyeong-Jun Nam, Rajib Majumder, Chanseo Park, Jeongheui Lim, Woon Kee Paek, Irfan A Rather, and Yong-Ha Park, “Characterization and pharmacological potential of Lactobacillus sakei 1I1 isolated from fresh water fish Zacco koreanus.,” Daru : journal of Faculty of Pharmacy, Tehran University of Medical Sciences, vol. 24, pp. 8, 2016. View at Publisher · View at Google Scholar
  • Hye-Won Lim, Yoonjin Lee, Yu-Hua Huang, Ji-Young Yoon, Su Hee Lee, Kyunghoon Kim, and Chang-Jin Lim, “Enhancement of skin antioxidant and anti-inflammatory potentials of agastache rugosa leaf extract by probiotic bacterial fermentation in human epidermal keratinocytes,” Microbiology and Biotechnology Letters, vol. 45, no. 1, pp. 35–42, 2017. View at Publisher · View at Google Scholar
  • A.C. Bennett, A. Van Camp, V. López, and C. Smith, “Sceletium tortuosum may delay chronic disease progression via alkaloid-dependent antioxidant or anti-inflammatory action,” Journal of Physiology and Biochemistry, 2018. View at Publisher · View at Google Scholar