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The Scientific World Journal
Volume 2013, Article ID 612739, 5 pages
http://dx.doi.org/10.1155/2013/612739
Research Article

Tyrosinase Inhibitory Effect and Antioxidative Activities of Fermented and Ethanol Extracts of Rhodiola rosea and Lonicera japonica

1Department of Food Science and Technology, Hungkuang University, Taichung 43302, Taiwan
2Department of Applied Cosmetology, Hungkuang University, No. 1018, Section 6, Taiwan Boulevard, Shalu District, Taichung 43302, Taiwan

Received 31 August 2013; Accepted 25 September 2013

Academic Editors: M. Altaf and S. Del Gaudio

Copyright © 2013 Yuh-Shuen Chen et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Yuh-Shuen Chen, Hua-Chian Liou, and Chin-Feng Chan, “Tyrosinase Inhibitory Effect and Antioxidative Activities of Fermented and Ethanol Extracts of Rhodiola rosea and Lonicera japonica,” The Scientific World Journal, vol. 2013, Article ID 612739, 5 pages, 2013. https://doi.org/10.1155/2013/612739.