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The Scientific World Journal
Volume 2013, Article ID 616098, 8 pages
http://dx.doi.org/10.1155/2013/616098
Review Article

Effect of Supplementation with Antioxidants on the Quality of Bovine Milk and Meat Production

Department of Animal Pathology, Veterinary Faculty, University of Santiago de Compostela, Campus Universitario, 27002 Lugo, Spain

Received 20 August 2013; Accepted 12 September 2013

Academic Editors: J. J. Loor and A. J. Soler

Copyright © 2013 Cristina Castillo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Cristina Castillo, Víctor Pereira, Ángel Abuelo, and Joaquín Hernández, “Effect of Supplementation with Antioxidants on the Quality of Bovine Milk and Meat Production,” The Scientific World Journal, vol. 2013, Article ID 616098, 8 pages, 2013. https://doi.org/10.1155/2013/616098.