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The Scientific World Journal
Volume 2013, Article ID 757593, 7 pages
http://dx.doi.org/10.1155/2013/757593
Research Article

A High-Fat Diet Enriched with Low Omega-6 to Omega-3 Fatty Acid Ratio Reduced Fat Cellularity and Plasma Leptin Concentration in Sprague-Dawley Rats

1Department of Veterinary Preclinical Sciences, Faculty of Veterinary Medicine, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia
2Institute of Tropical Agriculture, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia
3Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia

Received 14 August 2013; Accepted 8 September 2013

Academic Editors: E. L. Hooghe-Peters and N. Sugimoto

Copyright © 2013 A. W. Tekeleselassie et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [7 citations]

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  • Suriya Kumari Ramiah, Goh Yong Meng, Tan Sheau Wei, Yeap Swee Keong, and Mahdi Ebrahimi, “Dietary Conjugated Linoleic Acid Supplementation Leads to Downregulation of PPAR Transcription in Broiler Chickens and Reduction of Adipocyte Cellularity,” PPAR Research, vol. 2014, pp. 1–10, 2014. View at Publisher · View at Google Scholar
  • Mahsa Motshakeri, Mahdi Ebrahimi, Yong Meng Goh, Hemn Hassan Othman, Mohd Hair-Bejo, and Suhaila Mohamed, “Effects of Brown Seaweed (Sargassum polycystum) Extracts on Kidney, Liver, and Pancreas of Type 2 Diabetic Rat Model,” Evidence-Based Complementary and Alternative Medicine, 2014. View at Publisher · View at Google Scholar
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  • Rouhollah Gazor, Ardalan Pasdaran Lashgari, Shabnam Almasi, and Saeed Ghasemi, “Effect of Brown Algae Cystoseira trinodis Methanolic Extract on Renal Tissue,” Pharmaceutical Sciences, vol. 22, no. 1, pp. 49–53, 2016. View at Publisher · View at Google Scholar
  • Lixia Yuan, Yufeng Wang, Yan Hu, and Ruqian Zhao, “In ovo leptin administration modulates glucocorticoid receptor mRNA expression specifically in the hypothalamus of broiler chickens,” Neuroscience Letters, 2016. View at Publisher · View at Google Scholar
  • Hércules Rezende Freitas, Alinny Rosendo Isaac, Renato Malcher-Lopes, Bruno Lourenço Diaz, Isis Hara Trevenzoli, and Ricardo Augusto De Melo Reis, “Polyunsaturated fatty acids and endocannabinoids in health and disease,” Nutritional Neuroscience, pp. 1–20, 2017. View at Publisher · View at Google Scholar
  • Sumedha Liyanage, Amal Bouyanfif, Latha Ramalingam, Naima Moustaid-Moussa, and Noureddine Abidi, “Application of FTIR imaging to detect dietary induced biochemical changes in brown and white adipocytes,” Vibrational Spectroscopy, 2018. View at Publisher · View at Google Scholar