Optimization of Extraction Parameters by Using Response Surface Methodology, Purification, and Identification of Anthocyanin Pigments in <i>Melastoma malabathricum</i> Fruit

<table>Desirability ramp of optimization for (a) methanolic extraction and (b) ethanolic extraction.</table>

The Scientific World Journal

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Figure 4

Figure 4: Optimization of Extraction Parameters by Using Response Surface Methodology, Purification, and Identification of Anthocyanin Pigments in <i>Melastoma malabathricum</i> Fruit 

Figure 4 | Optimization of Extraction Parameters by Using Response Surface Methodology, Purification, and Identification of Anthocyanin Pigments in Melastoma malabathricum Fruit 