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The Scientific World Journal
Volume 2013, Article ID 842343, 9 pages
Research Article

Consumption of Chinese Tea-Flavor Liquor Improves Circulating Insulin Levels without Affecting Hepatic Lipid Metabolism-Related Gene Expression in Sprague-Dawley Rats

1Department of Food Science and Nutrition, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China
2APCNS Centre of Nutrition and Food Safety, 866 Yuhangtang Road, Hangzhou 315200, China

Received 28 November 2012; Accepted 18 January 2013

Academic Editors: A. Chicco, Y.-C. Huang, and P. Pérez-Martínez

Copyright © 2013 Ju-Sheng Zheng et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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