Consumption of Chinese Tea-Flavor Liquor Improves Circulating Insulin Levels without Affecting Hepatic Lipid Metabolism-Related Gene Expression in Sprague-Dawley Rats

<table>Relative mRNA expressions of key lipid metabolism-related genes. <i>Acaca</i>: acetyl-coenzyme A carboxylase alpha; <i>Srebf1</i>: sterol regulatory element binding transcription factor 1; <i>Srebf2</i>: sterol regulatory element binding transcription factor 2; TFL: tea-flavor liquor; TCL: traditional Chinese liquor; EC: ethanol control; WC: water control.</table>

The Scientific World Journal

fig3

Figure 3

Figure 3: Consumption of Chinese Tea-Flavor Liquor Improves Circulating Insulin Levels without Affecting Hepatic Lipid Metabolism-Related Gene Expression in Sprague-Dawley Rats 

Figure 3 | Consumption of Chinese Tea-Flavor Liquor Improves Circulating Insulin Levels without Affecting Hepatic Lipid Metabolism-Related Gene Expression in Sprague-Dawley Rats 