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The Scientific World Journal
Volume 2013, Article ID 890451, 9 pages
http://dx.doi.org/10.1155/2013/890451
Research Article

Nutritional Composition and Antioxidant Properties of Cucumis dipsaceus Ehrenb. ex Spach Leaf

Bioprospecting Laboratory, Department of Botany, Bharathiar University, Coimbatore, Tamil Nadu 641046, India

Received 6 August 2013; Accepted 30 August 2013

Academic Editors: E. Kirk, A. Tariq, and E. van den Heuvel

Copyright © 2013 Rahul Chandran et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Rahul Chandran, V. Nivedhini, and Thangaraj Parimelazhagan, “Nutritional Composition and Antioxidant Properties of Cucumis dipsaceus Ehrenb. ex Spach Leaf,” The Scientific World Journal, vol. 2013, Article ID 890451, 9 pages, 2013. https://doi.org/10.1155/2013/890451.