Research Article

Honey-Induced Protein Stabilization as Studied by Fluorescein Isothiocyanate Fluorescence

Figure 4

Fluorescence spectra of 0.50 μM FITC-BSA obtained at increasing temperatures in the range of 25–100°C upon excitation at 495 nm. Different temperatures ( ) used were: 25, 30, 35, 40, 45, 50, 52.5, 55, 57.5, 60, 62.5, 65, 67.5, 70, 72.5, 75, 77.5, 80, 82.5, 85, 90, 95, 97.5 and 100°C.
981902.fig.004