Research Article
Evaluation of the Inhibition of Carbohydrate Hydrolyzing Enzymes, the Antioxidant Activity, and the Polyphenolic Content of Citrus limetta Peel Extract
Figure 1
Antioxidant activity at different concentrations of Citrus limetta peel extract. Data mean ± S.D. are plotted (). Ascorbic acid (AcAsc) at 300 μg/mL was used as standard.