<i>Saccharomyces cerevisiae</i> Mixed Culture of Blackberry (<i>Rubus ulmifolius</i> L.) Juice: Synergism in the Aroma Compounds Production

<div>Principal component analysis map of treatments in monoculture (ICV K1 and L3574), physical mixed spirits (Spirits mixture), and mixed culture with strains ICV K1 and L3574.</div>

The Scientific World Journal

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Figure 9

Figure 9: <i>Saccharomyces cerevisiae</i> Mixed Culture of Blackberry (<i>Rubus ulmifolius</i> L.) Juice: Synergism in the Aroma Compounds Production 

The Scientific World Journal

Saccharomyces cerevisiae Mixed Culture of Blackberry (Rubus ulmifolius L.) Juice: Synergism in the Aroma Compounds Production

Figure 9