Saccharomyces cerevisiae Mixed Culture of Blackberry (Rubus ulmifolius L.) Juice: Synergism in the Aroma Compounds Production

Table 1

Strains combinations for mixed culture.

Saccharomyces cerevisiae strains
M1	ICV K1 (25 mg/L)	+	T306 (25 mg/L)
M2	ICV K1 (25 mg/L)	+	CM4457 (25 mg/L)
M3	ICV K1 (25 mg/L)	+	L3574 (25 mg/L)
M4	T306 (25 mg/L)	+	CM4457 (25 mg/L)
M5	T306 (25 mg/L)	+	L3574 (25 mg/L)
M6	CM4457 (25 mg/L)	+	L3574 (25 mg/L)