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The Scientific World Journal
Volume 2014, Article ID 167309, 10 pages
http://dx.doi.org/10.1155/2014/167309
Research Article

Assessment of Total Phenolic, Antioxidant, and Antibacterial Activities of Passiflora Species

1Department of Animal Science and Fisheries, Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus, 97008 Bintulu, Sarawak, Malaysia
2Department of Aquaculture, Faculty of Agriculture, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor Darul Ehsan, Malaysia

Received 26 October 2013; Accepted 16 December 2013; Published 21 January 2014

Academic Editors: A. Geng and A. A. Guevara-Garcia

Copyright © 2014 Shiamala Devi Ramaiya et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [10 citations]

The following is the list of published articles that have cited the current article.

  • Maria Pia Argentieri, Marisa Levi, Flavia Guzzo, and Pinarosa Avato, “ Phytochemical analysis of P assiflora loefgrenii Vitta, a rich source of luteolin-derived flavonoids with antioxidant properties ,” Journal of Pharmacy and Pharmacology, 2015. View at Publisher · View at Google Scholar
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  • John Owoicho Onuh, Dooshima Shiriki, Simon Terver Ubwa, and Tseaa Shambe, “Isolation of Six Microorganisms from Rotten <i> Dioscorea alata </i> (Water Yam), and Antimicrobial Sensitivity Test with Nine Plant Extracts,” Food and Nutrition Sciences, vol. 06, no. 15, pp. 1381–1394, 2015. View at Publisher · View at Google Scholar
  • Mariela J. Simão, Eduardo Fonseca, Renata Garcia, Elisabeth Mansur, and Georgia Pacheco, “Effects of auxins and different culture systems on the adventitious root development of Passiflora pohlii Mast. and their ability to produce antioxidant compounds,” Plant Cell, Tissue and Organ Culture, vol. 124, no. 2, pp. 419–430, 2016. View at Publisher · View at Google Scholar
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  • Chin, Breithaupt, Wu, Simon, Henson, Ferchaud, Zhen, Qi, and Chin, “A comparative evaluation: Phytochemical composition and antioxidant capacity of three roselle (Hibiscus sabdariffa L.) accessions,” Acta Horticulturae, vol. 1125, pp. 99–107, 2016. View at Publisher · View at Google Scholar
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  • Pilar Puebla, Gustavo Isaza, Lesly L. Bareño, Carlos M. Guerra, Arturo San Feliciano, and Mario F. Guerrero, “Passiflora quadrangularis L. prevents experimental hypertension and vascular remodelling in rats exposed to nitric oxide deficit,” Vitae, vol. 24, no. 3, pp. 186–195, 2017. View at Publisher · View at Google Scholar
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  • Kumudu R.V. Bandara, Chayanika Padumadasa, and Dinithi C. Peiris, “ Potent antibacterial, antioxidant and toxic activities of extracts from Passiflora suberosa L. leaves ,” PeerJ, vol. 6, pp. e4804, 2018. View at Publisher · View at Google Scholar