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The Scientific World Journal
Volume 2014 (2014), Article ID 173979, 8 pages
http://dx.doi.org/10.1155/2014/173979
Research Article

The Use of D-Optimal Mixture Design in Optimising Okara Soap Formulation for Stratum Corneum Application

1Halal Product Research Institute, Universiti Putra Malaysia (UPM), Putra Infoport, 43400 Serdang, Selangor, Malaysia
2Centre of Foundation Studies for Agricultural Science, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia
3Department of Chemistry, Faculty of Science, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia
4Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia

Received 13 August 2014; Revised 17 November 2014; Accepted 18 November 2014; Published 8 December 2014

Academic Editor: Luciano De Sio

Copyright © 2014 Farrah Payyadhah Borhan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [2 citations]

The following is the list of published articles that have cited the current article.

  • Shazwani Samson, Mahiran Basri, Hamid Reza Fard Masoumi, Roghayeh Abedi Karjiban, and Emilia Abdul Malek, “Design and development of a nanoemulsion system containing copper peptide by D-optimal mixture design and evaluation of its physicochemical properties,” RSC Adv., vol. 6, no. 22, pp. 17845–17856, 2016. View at Publisher · View at Google Scholar
  • G. Quintana, E. Gerbino, and A. Gómez-Zavaglia, “Valorization of okara oil for the encapsulation of Lactobacillus plantarum,” Food Research International, 2017. View at Publisher · View at Google Scholar