Research Article

Phytochemical Profiles and Antioxidant and Antimicrobial Activities of the Leaves of Zanthoxylum bungeanum

Table 6

EC50 values of ethanol extracts and its five fractions from Z. bungeanum leaves against 5 selected plant pathogenic fungi.

SampleEC50 (mg/mL)
Botrytis cinerea Piricularia oryzae Physalospora piricola Glomerella cingulata Venturia pyrina

ECE11.82 ± 1.15ab12.31 ± 0.45a39.48 ± 2.25ab13.00 ± 1.34bc33.22 ± 3.61d
PEF69.34 ± 3.99d30.02 ± 3.25ab65.32 ± 2.39b32.83 ± 4.61d31.77 ± 0.77cd
CF9.39 ± 0.17ab4.18 ± 0.08a10.89 ± 1.62ab0.83 ± 0.24a5.35 ± 0.34ab
EAF24.39 ± 2.38b17.81 ± 0.19a13.73 ± 0.69ab9.25 ± 0.11b8.11 ± 0.74b
AF51.16 ± 3.54c75.63 ± 18.53b46.69 ± 11.08ab14.96 ± 1.11c26.44 ± 3.11c
MF598.31 ± 18.91e625.81 ± 49.58c646.04 ± 56.20c227.90 ± 2.64e110.18 ± 4.15e
Amphotericin0.03a0.01a0.08a0.01a0.37a

Values are the mean of three replicates ± SD. Means with different letters within a column were significantly different ( ).