Research Article
Phytochemical Profiles and Antioxidant and Antimicrobial Activities of the Leaves of Zanthoxylum bungeanum
Table 6
EC50 values of ethanol extracts and its five fractions from Z. bungeanum leaves against 5 selected plant pathogenic fungi.
| Sample | EC50 (mg/mL) | Botrytis cinerea | Piricularia oryzae | Physalospora piricola | Glomerella cingulata | Venturia pyrina |
| ECE | 11.82 ± 1.15ab | 12.31 ± 0.45a | 39.48 ± 2.25ab | 13.00 ± 1.34bc | 33.22 ± 3.61d | PEF | 69.34 ± 3.99d | 30.02 ± 3.25ab | 65.32 ± 2.39b | 32.83 ± 4.61d | 31.77 ± 0.77cd | CF | 9.39 ± 0.17ab | 4.18 ± 0.08a | 10.89 ± 1.62ab | 0.83 ± 0.24a | 5.35 ± 0.34ab | EAF | 24.39 ± 2.38b | 17.81 ± 0.19a | 13.73 ± 0.69ab | 9.25 ± 0.11b | 8.11 ± 0.74b | AF | 51.16 ± 3.54c | 75.63 ± 18.53b | 46.69 ± 11.08ab | 14.96 ± 1.11c | 26.44 ± 3.11c | MF | 598.31 ± 18.91e | 625.81 ± 49.58c | 646.04 ± 56.20c | 227.90 ± 2.64e | 110.18 ± 4.15e | Amphotericin | 0.03a | 0.01a | 0.08a | 0.01a | 0.37a |
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Values are the mean of three replicates ± SD. Means with different letters within a column were significantly different ().
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