Phytochemical Profiles and Antioxidant and Antimicrobial Activities of the Leaves of Zanthoxylum bungeanum

Table 7

MIC values of ethanol extracts and its five fractions from Z. bungeanum leaves against 3 selected bacteria.

Bacteria	MIC (mg/mL)
	ECE	PEF	CF	EAF	AF	MF	Benzylpenicillin
Staphylococcus aureus	4.93 ± 0.69^c	2.45 ± 1.25^b	4.76 ± 0.17^c	2.38 ± 0.82^b	5.15 ± 0.16^c	2.65 ± 0.97^b	1.31 ± 0.01^a
Escherichia coli	4.61 ± 2.11^bc	4.34 ± 1.78^bc	3.15 ± 0.72^ab	2.32 ± 0.83^a	5.70 ± 0.31^c	3.10 ± 0.43^ab	>10
Bacillus subtilis	8.29 ± 0.98^c	4.78 ± 0.42^b	4.48 ± 0.79^b	4.24 ± 0.54^b	5.42 ± 1.04^b	4.10 ± 0.23^b	0.01 ± 0^a

Values are the mean of three replicates ± SD. Means with different letters within a row were significantly different (𝑃<0.05). Benzylpenicillin was used as the positive control.