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The Scientific World Journal
Volume 2014, Article ID 182025, 9 pages
http://dx.doi.org/10.1155/2014/182025
Research Article

Production, Characterization of Tannase from Penicillium montanense URM 6286 under SSF Using Agroindustrial Wastes, and Application in the Clarification of Grape Juice (Vitis vinifera L.)

1Department of Mycology, Federal University of Pernambuco, 50670-901 Recife, PE, Brazil
2Unidade Acadêmica Garanhuns, Universidade Federal Rural de Pernambuco, 55292-270 Garanhuns, PE, Brazil

Received 4 June 2014; Revised 26 August 2014; Accepted 3 November 2014; Published 23 November 2014

Academic Editor: Susana Rodríguez-Couto

Copyright © 2014 Juliana Silva de Lima et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Juliana Silva de Lima, Roberta Cruz, Julyanna Cordoville Fonseca, et al., “Production, Characterization of Tannase from Penicillium montanense URM 6286 under SSF Using Agroindustrial Wastes, and Application in the Clarification of Grape Juice (Vitis vinifera L.),” The Scientific World Journal, vol. 2014, Article ID 182025, 9 pages, 2014. https://doi.org/10.1155/2014/182025.