Production, Characterization of Tannase from <i>Penicillium montanense</i> URM 6286 under SSF Using Agroindustrial Wastes, and Application in the Clarification of Grape Juice (<i>Vitis vinifera</i> L.)

<div>Response surface graph showing the effect to tannic acid and temperature interaction on tannase activity in SSF.</div>

The Scientific World Journal

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Figure 1

Figure 1: Production, Characterization of Tannase from <i>Penicillium montanense</i> URM 6286 under SSF Using Agroindustrial Wastes, and Application in the Clarification of Grape Juice (<i>Vitis vinifera</i> L.) 

Figure 1 | Production, Characterization of Tannase from Penicillium montanense URM 6286 under SSF Using Agroindustrial Wastes, and Application in the Clarification of Grape Juice (Vitis vinifera L.) 