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The Scientific World Journal
Volume 2014 (2014), Article ID 183163, 8 pages
http://dx.doi.org/10.1155/2014/183163
Research Article

Biobleaching of Industrial Important Dyes with Peroxidase Partially Purified from Garlic

1Department of Biochemistry, University of Nigeria, Nsukka, Nigeria
2Department of Plant Sciences and Biotechnology, University of Nigeria, Nsukka, Nigeria

Received 14 June 2014; Accepted 14 September 2014; Published 23 October 2014

Academic Editor: Sanjay P. Govindwar

Copyright © 2014 Akudo Chigozirim Osuji et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [4 citations]

The following is the list of published articles that have cited the current article.

  • Shazia Nouren, Haq Nawaz Bhatti, and Sadia Ilyas, “ Statistical optimization for enhanced decolorization of Golden Yellow PRA by Citrus reticulata var. kinnow peroxidase and phytotoxicity evaluation of its degraded products ,” Desalination and Water Treatment, pp. 1–14, 2015. View at Publisher · View at Google Scholar
  • Cyntia Ely, Aniela P. Kempka, and Everton Skoronski, “Peroxidases application in the wastewater treatment,” Revista Virtual de Quimica, vol. 8, no. 5, pp. 1537–1549, 2016. View at Publisher · View at Google Scholar
  • Sevgi Altın, Hatice Tohma, İlhami Gülçin, and Ekrem Köksal, “Purification, characterization, and inhibition sensitivity of peroxidase from wheat (Triticum aestivum ssp. vulgare),” International Journal of Food Properties, vol. 20, no. 9, pp. 1949–1959, 2017. View at Publisher · View at Google Scholar
  • Tubanur Köktepe, Sevgi Altın, Hatice Tohma, İlhami Gülçin, and Ekrem Köksal, “ Purification, characterization and selected inhibition properties of peroxidase from haricot bean ( Phaseolus vulgaris L.) ,” International Journal of Food Properties, pp. 1–10, 2017. View at Publisher · View at Google Scholar