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The Scientific World Journal
Volume 2014, Article ID 183163, 8 pages
http://dx.doi.org/10.1155/2014/183163
Research Article

Biobleaching of Industrial Important Dyes with Peroxidase Partially Purified from Garlic

1Department of Biochemistry, University of Nigeria, Nsukka, Nigeria
2Department of Plant Sciences and Biotechnology, University of Nigeria, Nsukka, Nigeria

Received 14 June 2014; Accepted 14 September 2014; Published 23 October 2014

Academic Editor: Sanjay P. Govindwar

Copyright © 2014 Akudo Chigozirim Osuji et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Akudo Chigozirim Osuji, Sabinus Oscar O. Eze, Emmanuel Emeka Osayi, and Ferdinand Chiemeka Chilaka, “Biobleaching of Industrial Important Dyes with Peroxidase Partially Purified from Garlic,” The Scientific World Journal, vol. 2014, Article ID 183163, 8 pages, 2014. https://doi.org/10.1155/2014/183163.