Review Article
[Retracted] Microbial Ecology of Anaerobic Digesters: The Key Players of Anaerobiosis
Table 2
Kinetics characteristics of various methanogens.
| Parameter | Methanosaeta | Methanosarcina | Reference |
|
(d−1) | 0.20 | 0.60 | [50, 52, 58] | (mg COD L−1) | 10–50 | 200–280 | [50, 52, 58, 59] |
(mg L−1) | <3000 | <7000 | [[56, 57, 61] | Na+ (mg L−1) | <10,000 | <18,0000 | [65] | pH range | 6.5–8.5 | 5–8 | [64, 66, 158, 159] | pH shock | <0.5 | <0.8–1 | [64] | Temperature range (°C) | 7–6.5 | 1–70 | [44, 160, 161] | Acetate concentration (mg L−1) | <3000 | <15000 | [22, 52, 58, 59, 64, 66, 71, 145] |
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