2-Pentanone Production from Hexanoic Acid by Penicillium roqueforti from Blue Cheese: Is This the Pathway Used in Humans?
Table 2
(a) Ratio of the molecular ions (88/86) of 2-pentanone produced in paired vials during incubation with 1H-hexanoic acid under 18O2/14N2 (88) and air (86). (b) Ratio of the molecular ions (97/95) of deuterated 2-pentanone produced in paired vials during incubation with hexanoic-D11 acid under 18O2/14N2 (97) and air (95).