Table 1: Influence of compounds 3 (group VI) and 4 (group VII) (1 mg/kg, IP, 30 min before WIRS) on the content of lipid peroxidation products in homogenates of rats gastric mucosa ( , M ± m).

Animals groupIIIIIIVIVII

Conjugated dienes 
(nmol mg protein−1)
326.11 ± 25.78518.33 ± 26.72**465.56 ± 14.67**443.89 ± 15.44**#352.22 ± 27.17##
TBA-reactive substances 
(nmol mg protein−1)
69.4 ± 9.24165.70 ± 12.25**130.10 ± 10.26**89.73 ± 6.55##98.26 ± 8.87##
Schiff bases 
(units mg protein−1)
61.45 ± 4.6897.53 ± 6.38**92.17 ± 7.20**75.17 ± 3.24#90.67 ± 4.52*

, compared to the intact control group I; , compared to the stress control group II.