The Scientific World Journal / 2014 / Article / Fig 3

Research Article

Mathematical Model of Solid Food Pasteurization by Ohmic Heating: Influence of Process Parameters

Figure 3

Comparison among experimental results (markers) and simulation results (lines) at 9 measurement points as in Figure 2. Total processing time: 150 seconds; applied voltage set point: 100 V;  K; Wm−2 K−1;  K.
236437.fig.003a
236437.fig.003b
236437.fig.003c

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