The Scientific World Journal / 2014 / Article / Fig 4

Research Article

Mathematical Model of Solid Food Pasteurization by Ohmic Heating: Influence of Process Parameters

Figure 4

Slice plots representing temperature after 150 seconds of OH: applied voltage set point: 100 V;  K; W m−2 K−1 (a);  W m−2 K−1 ((b) and (c))  K (b) and  K (c).
236437.fig.004a
(a)
236437.fig.004b
(b)
236437.fig.004c
(c)

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