The Reproducibility of Indoor Air Pollution (IAP) Measurement: A Test Case for the Measurement of Key Air Pollutants from the Pan Frying of Fish Samples

Table 1

Physicochemical properties of the target compounds investigated in this study.

(a) Gaseous VOCs

Order	Group	Compounds	Short name	MW (g mol^−1)	Density (g cm^−3)	Boiling point (°C)	Formula	CAS number
1	Aldehyde	Formaldehyde	FA	30.03	0.8153	−19	CH2O	50-00-0
2		Acetaldehyde	AA	44.1	0.785	20.2	C2H4O	75-07-0
3		Propionaldehyde	PA	58.1	0.798	46-50	C3H6O	123-38-6
4		Butyraldehyde	BA	72.1	0.805	74.8	C4H8O	123-72-8
5		Isovaleraldehyde	IA	86.1	0.797	90-93	C5H10O	590-86-3
6		n-Valeraldehyde	VA	86.1	0.81	102-103	C5H10O	110-62-3
7	Aromatic	Benzene	B	78.11	0.878	80.1	C6H6	71-43-2
8		Toluene	T	92.14	0.866	111	C7H8	108-88-3
9-1		p-Xylene	p-X	106.2	0.865	138	C8H10	106-42-3
9-2		m-Xylene	m-X	106.2	0.865	139	C8H10	108-38-3
9-3		o-Xylene	o-X	106.2	0.88	144	C8H10	95-47-6
10		Styrene	S	104.2	0.906	145	C8H8	100-42-5
11	Ketone	Methyl ethyl ketone	MEK	72.11	0.805	79.64	C4H8O	78-93-3
12	Ester	n-Butyl acetate	BuAc	116.2	0.881	126	C6H12O2	123-86-4

(b) Others

Order	Name	Short name
1	Total suspended particulate	PMtotal
2	Particulate matter 1	PM1
3	Particulate matter 2.5	PM2.5
4	Particulate matter 10	PM10
5	Total volatile organic compounds	TVOC