Comparison of Solubilization Capacity of Resveratrol in Sodium 3<i>α</i>,12<i>α</i>-Dihydroxy-7-oxo-5<i>β</i>-cholanoate and Sodium Dodecyl Sulfate

<table>Analyzed surface-active substances (a) sodium 3<i>α</i>,12<i>α</i>-dihydroxy-7-oxo-5<i>β</i>-cholanoate (sodium-7-oxo-deoxycholate, S7-OD), (b) sodium dodecyl sulphate (SDS), and (c) resveratrol (<i>trans</i>-3,5,4′-trihydroxystilbene).</table>

The Scientific World Journal

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Figure 1

Figure 1: Comparison of Solubilization Capacity of Resveratrol in Sodium 3<i>α</i>,12<i>α</i>-Dihydroxy-7-oxo-5<i>β</i>-cholanoate and Sodium Dodecyl Sulfate 

The Scientific World Journal

Comparison of Solubilization Capacity of Resveratrol in Sodium 3α,12α-Dihydroxy-7-oxo-5β-cholanoate and Sodium Dodecyl Sulfate

Figure 1