Optimization of Aeration and Agitation Rate for Lipid and Gamma Linolenic Acid Production by <i>Cunninghamella bainieri</i> 2A1 in Submerged Fermentation Using Response Surface Methodology

<div>Normal probability of studentized residuals for lipid content.</div>

The Scientific World Journal

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Figure 7

Figure 7: Optimization of Aeration and Agitation Rate for Lipid and Gamma Linolenic Acid Production by <i>Cunninghamella bainieri</i> 2A1 in Submerged Fermentation Using Response Surface Methodology 

Figure 7 | Optimization of Aeration and Agitation Rate for Lipid and Gamma Linolenic Acid Production by Cunninghamella bainieri 2A1 in Submerged Fermentation Using Response Surface Methodology 