Production of Prodigiosin Using Tannery Fleshing and Evaluating Its Pharmacological Effects

Table 3

Effect of different combinations of carbon and nitrogen sources as additive on prodigiosin production by Serratia marcescens NPLR1 at 37°C and pH 7.

Carbon/nitrogen source combination (1 : 1)	Prodigiosin, mg/mL
Maltose : casein	2.354
Maltose : gelatin	3.641
Maltose : monosodium glutamate	2.76
Maltose : diammonium phosphate	2.34
Sucrose : casein	3.12
Sucrose : gelatin	4.689
Sucrose : monosodium glutamate	3.671
Sucrose : diammonium phosphate	3.12
TF : TF	8.54