Research Article
Production of Prodigiosin Using Tannery Fleshing and Evaluating Its Pharmacological Effects
Table 4
Effect of different broth mediums and temperatures on prodigiosin production by Serratia marcescens NPLR1 at pH 7.
| Type of broth medium | Prodigiosin (mg/mL) production at 37°C | Prodigiosin (mg/mL) production at 30°C | Prodigiosin (mg/mL) production at 28°C |
| Nutrient broth | 0.021 | 0.381 | 0.147 | Luria Bertani broth | 0.058 | 0.162 | 0.086 | Peptone glycerol | 0.674 | 0.034 | 0.153 | Potato dextrose | 0.005 | 0.025 | 0.008 | Maltose broth | 0.036 | 0.135 | 0.076 | Sesame seed broth | 0.672 | 2.51 | 0.945 |
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