Table 4: AMOVA analysis for the partitioning of SSR variation of olive varieties among and within BAPS groups identified in this study.

EstimatorsSource of variationdfVariance componentsPercentage total variance value

Among groups60.70910.9
Within groups4325.81489.1

Among groups60.1775.7
Within groups8712.94494.3

Among groups668.2795.2
Within groups8711234.24494.8